Artichoke Caviar with Endive Leaves


6 oz Artichokes, hearts, marinated, canned
0.5 cup chopped zucchini
1 fresh tomatoes , peeled, seeded and finely chopped
2 tbsp fresh chopped green onion
1 tbsp fresh basil , snipped (or 1 tablespoon dried)
2 medium garlic cloves , minced
1 tsp fresh lemon juice
3 fresh endive, heads


Artichoke Hearts With A Tangy Flavor Added To Zucchini And Tomato Served On Endive Leaves.

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