Ingredients
6 oz Artichokes, hearts, marinated, canned0.5 cup chopped zucchini
1 fresh tomatoes , peeled, seeded and finely chopped
2 tbsp fresh chopped green onion
1 tbsp fresh basil , snipped (or 1 tablespoon dried)
2 medium garlic cloves , minced
1 tsp fresh lemon juice
3 fresh endive, heads
Description
Artichoke Hearts With A Tangy Flavor Added To Zucchini And Tomato Served On Endive Leaves.
DLife
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter