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Ingredients

• 1 large  red bell pepper
• 3 tablespoons  plus 1/2 teaspoon extra-virgin olive oil
• 1 large  yellow onion, finely chopped
• 1 teaspoon  chili powder
• 1 teaspoon  ground cumin
• 1/4 teaspoon  ground coriander
• 3 cups  lower-salt chicken broth
•   28-oz. can whole peeled plum tomatoes, drained and coarsely chopped (reserve the juice)
• 1 cup  small-diced zucchini
• 1/2 cup  sour cream
• 1 tablespoon  lime juice
• 1/2 teaspoon  finely grated lime zest
•   Kosher salt and freshly ground pepper
• 2 tablespoons  loosely packed fresh cilantro leaves

Description

Coat The Pepper With 1/2 Teaspoon Of The Oil. Roast Directly On The Grate Of A Gas Burner Over High Heat Or Under A Broiler, Turning The Pepper Occasionally Until Charred All Over. Put The Pepper In A Bowl While Still Hot And Cover The Bowl With Plastic W

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