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Ingredients

• 2 slices   bacon
• 1/2 lb   lean Italian turkey sausage, casings removed
• 2   large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
• 1   large onion, chopped (1 cup)
• 2   cloves garlic, finely chopped
• 1 teaspoon   Italian seasoning
• 1/2 teaspoon   salt
• 1/4 teaspoon   pepper
• 1/4 teaspoon   crushed red pepper flakes
• 4 cups   water
• 3 1/2 cups   Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 4 cups   chopped fresh kale or Swiss chard leaves
• 1 can (15 or 19 oz)   cannellini beans, drained, rinsed
• 1 cup   fat-free half-and-half or regular half-and-half

Description

88% Less Sat Fat, 81% Less Fat, 34% Fewer Calories Than The Original Recipe. Turkey Sausage, Kale And Cannellini Beans Are The Stars.

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