Chef Dean's Never Fail Brisket

Ingredients

  • 2 tablespoons  paprika
  • 1 tablespoon  chili powder
  • 1 teaspoon  ground coriander
  • 1 teaspoon  ground cumin
  • 1 teaspoon  sugar
  • 1 teaspoon  salt
  • 1/2 teaspoon  ground black pepper
  • 1/2 teaspoon  curry powder
  • 1/2 teaspoon  dry mustard
  • 1/2 teaspoon  ground red pepper (cayenne pepper)
  • 1/2 teaspoon  dried thyme leaves, crushed
  • 8 to 10  mesquite or hickory wood chunk
  • 1 10- to 12-pound  fresh beef brisket
  • 2 cups  of your favorite barbecue sauce

Description

Try This Scrumptious Beef Brisket Recipe Served With Your Favorite Barbecue Sauce. Directions Are Included For All Three Methods: Smoker, Charcoal Grill, And Gas Grill.

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