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Ingredients

• 1 10-ounce package  frozen chopped spinach, cooked and well drained
• 2 cups  low-fat cottage cheese
• 1/2 cup  grated Parmesan cheese
• 1   beaten egg
• 1/8 teaspoon  ground nutmeg
• 8   dried lasagna noodles, cooked and drained
•   Nonstick cooking spray
• 1   large onion, chopped
• 1   medium green sweet pepper, chopped
• 2 cups  sliced fresh mushrooms
• 2 cloves  garlic, minced
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 8-ounce can  tomato sauce
• 2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon  sugar
• 1/4 teaspoon  ground black pepper

Description

All The Flavors Of Traditional Lasagna Are Wrapped Up In These Eye-catching Rolls. Like The Layered Version, The Rolls Bake In A Casserole Dish, But Are Easier To Serve.

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