Ingredients
- 1 cup (3 oz) grated Gruyere
- 4 oz cooked ham, cut into 1/4-inch dice
- 3 Tbsp half-and-half
- 1-1/2 tsp dried sage pinch freshly ground pepper
- Flour, for work surface
- 1 box (17 1/4 oz) frozen puff pastry, thawed
- 1 large egg, beaten
- Whole-grain Dijon mustard, for serving (optional)
Description
The Ham And Cheese Filling Is Wrapped In Flaky, Golden Phyllo Dough For These Savory Appetizers.
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