Apple-jalapeno Chutney


  • 1 tablespoon  extra-virgin olive oil, or canola oil
  • 1   large onion, chopped (2 cups)
  • 1   bay leaf
  • 2   large apples, preferably Granny Smith or Northern Spy, peeled and diced (3 cups)
  • 1/3 cup  packed light brown sugar
  • 1/3 cup  hot jalapeno jelly, (see Ingredient note)
  • 1/3 cup  orange juice
  • 1/4 cup  cider vinegar
  • 2 tablespoons  lemon juice


Sweetened With Orange Juice And Brown Sugar, This Apple Chutney Gets Its Heat From Hot Jalapeno Jelly. Try It Alongside Grilled Chicken Or Pork. Favicon
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