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Ingredients

• 2 8-ounce  fresh or frozen lobster tails
• 1/3 cup  finely chopped celery
• 1/3 cup  mayonnaise
• 1 tablespoon  lemon juice
• 2 to 3 ounces  thinly sliced pancetta or bacon, chopped
• 4 6-inch pieces  baguette-style French bread, halved lengthwise, or 4 hoagie or brat buns, split
• 4 large  butterhead or red butterhead lettuce leaves

Description

Pancetta Adds A Salty Flavor To This Easy Lobster Salad. Serve On Hearty Rolls Or Bread For Lunch Or Dinner.

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