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Ingredients

• 4 rib  pork chops (2 pounds total)
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/2 cup  all-purpose flour
• 2 tablespoons  vegetable oil
• 1 can  (8 ounces) crushed pineapple, undrained
• 1/2 cup  ketchup
• 1/4 cup  distilled white vinegar
• 2 tablespoons  light-brown sugar
• 1 tablespoon  soy sauce
• 1 tablespoon  Worcestershire sauce

Description

Ketchup And Crushed Pineapple Make A Zesty Sauce For These Pork Chops. A Little Vinegar And Brown Sugar Add Sweet And Sour Notes To Continue The Island Theme.

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