Ingredients
- 3 medium white or orange sweet potatoes, peeled and quartered (about 1 pound)
- 1/4 cup milk
- 2 eggs, slightly beaten
- 1 14-ounce can (1-1/4 cups) sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 1 unbaked 9-inch pastry shell
- 1 cup chopped hazelnuts (filberts)
- 1/3 cup packed brown sugar
- 1/4 cup butter or margarine, melted
Description
This Sweet Pie Is Topped With A Generous Handful Of Crunchy Toasted Hazelnuts, But You Can Use Pecans Or Almonds Instead.
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