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Ingredients

• .75 cup(s) hazelnuts (filberts)
• 1.5 cup(s) all-purpose flour
• .25 teaspoon(s) baking powder
• .5 teaspoon(s) ground cinnamon
• .25 teaspoon(s) salt
• .5 cup(s) (packed) light brown sugar
• .5 cup(s) (1 stick) butter or margarine
• 1 large egg
• 1 teaspoon(s) vanilla extract
• .75 cup(s) seedless red raspberry jam
• Confectioners' sugar (optional)

Description

.75   Cup(s) Hazelnuts (filberts) 1.5   Cup(s) All-purpose Flour

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