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Ingredients

• 1 tablespoon  butter
• 3/4 pound  ground turkey
• 1 small  onion, finely chopped
• 6 ounces  mushrooms, sliced (about 1 cup)
• 6 ounces  fresh spinach, washed and chopped (about 3 cups)
• 1/4 teaspoon  red-pepper flakes
• 1/2 cup  chicken broth
• 1/4 cup  dry white wine
• 2 tablespoons  Dijon-style mustard
• 8 ounces  shredded mozzarella
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper

Description

This 20-minute Recipe Takes The Fixings Of A Florentine-style Dish--spinach, Mushrooms, And White Wine--and Tosses Them With Ground Turkey In A Skillet.

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