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Ingredients

• 2   medium-sized butternut squash (about 3 pounds total)
• 2 teaspoons  olive oil
• 1/4 teaspoon  crushed red pepper
• 2   cloves garlic, peeled
• 4   scallions, white tops plus 2 inches green, sliced
• 1 cup  baby carrots, cut into chunks
• 1   14-ounce package bulk-style soy "sausage"
• 2 tablespoons  chopped fresh sage
• 1   medium-sized Granny Smith apple, peeled and diced
• 1/2 cup  golden raisins

Description

Sliced Stuffed Squash Is As Delicious As It Is Attractive.

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