Ingredients
- 1/4 cup olive oil or salad oil
- 3 tablespoons white wine vinegar
- 2 tablespoons finely chopped shallot (1 medium)
- 2 tablespoons snipped fresh oregano
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1 pound frozen large cooked shrimp (with tails), thawed
- 4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup)
- 1-1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes
- 1/2 cup drained capers
Description
This Marinated Shrimp Appetizer Can Be Served In Cocktail Glasses For A Party Presentation. It's Ready In 25 Minutes, But Tastes Best When Chilled Before Serving.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter