Ingredients
- 6 ounces dried spaghetti, broken in half
- 3 cups sliced fresh mushrooms (8-ounces)
- 2/3 cup cubed pepperoni (3-ounces)
- 1 tablespoon margarine or butter
- 6 cups lightly packed torn fresh spinach
- 1/4 cup grated Parmesan cheese
- 2 tablespoons snipped fresh basil
- 1 teaspoon lemon juice
Description
A Super-quick Pasta Dinner Filled With The Flavors Of A Pizza.
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