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Ingredients

•   Canola oil baking spray
• 1 18.25-ounce  package devil's food chocolate cake mix
• 4 tablespoons  cocoa powder
• 1-1/3 cups  light buttermilk
• 1/2 cup  canola oil
• 3 large  eggs
• 1/2 cup  chocolate chips
•   Blue food coloring
• 1 pound  can vanilla frosting
•   Squeeze bottles filled with colored frostings, thinned to drizzle
•   Wilton's Ready-to-Use Rolled Fondant, cut and cut into shapes using cookie cutters (to prevent stick
•   Assorted sprinkles, edible flowers, sugars, and candies

Description

Make This Chocolate Cake For A Party And Let Kids Decorate Different Parts Of The Cake To Create An Edible Collage.

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