Grilled Gruyere-and-zucchini Sandwiches With Smoky Pesto

Ingredients

  • 1 cup  packed basil leaves
  • 1   large garlic clove, coarsely chopped
  • 1/2 teaspoon  hot smoked paprika
  • 3 tablespoons  extra-virgin olive oil, plus more for brushing
  •   Salt
  • 1 8-ounce  zucchini, cut into 4 lengthwise slices
  • 4   English muffins, preferably Bays, split
  • 4 ounces  Gruyere or Appenzeller cheese, cut into 8 thin slices

Description

"Anything Herby Or Vegetabley Is Usually Great With Sauvignon Blanc," Says F&W's Marcia Kiesel, Since The Wine Often Has An Herbal, Grassy Edge. She Adds Grilled Zucchini And A Smoked-paprika Pesto To Her Grilled Cheese Sandwiches To Enh

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top