Ingredients
- 1 cup packed basil leaves
- 1 large garlic clove, coarsely chopped
- 1/2 teaspoon hot smoked paprika
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Salt
- 1 8-ounce zucchini, cut into 4 lengthwise slices
- 4 English muffins, preferably Bays, split
- 4 ounces Gruyere or Appenzeller cheese, cut into 8 thin slices
Description
"Anything Herby Or Vegetabley Is Usually Great With Sauvignon Blanc," Says F&W's Marcia Kiesel, Since The Wine Often Has An Herbal, Grassy Edge. She Adds Grilled Zucchini And A Smoked-paprika Pesto To Her Grilled Cheese Sandwiches To Enh
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