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Ingredients

4 whole wheat English muffins, split
1 tablespoon olive oil
2 medium tomatoes, chopped
1 pound button or cremini mushrooms, trimmed and sliced
Salt and pepper to taste
8 eggs
1/2 cup low-fat milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons dried basil
1 cup grated Gruyère

Description

This Hearty Breakfast Meal, Full Of Fresh Tomatoes And Mushrooms, Gets Much Of Its Terrific Flavor And Texture From The English Muffins That Line The Bottom Of The Dish.

Wholefoods