Login to Save Like

Ingredients

• 12 ounces  skinless tuna steaks
• 3 tablespoons  reduced-sodium soy sauce
• 3 tablespoons  water
• 1 tablespoon  snipped green onion tops or snipped fresh chives
• 2 teaspoons  grated fresh ginger
• 1/2 medium  pineapple, cored and cut into 1-inch cubes
• 1 medium  red or green sweet pepper, cubed
• 6   green onions, cut into 2-inch pieces
• 1/4 cup  honey

Description

Serve These Low Calorie Grilled Fish Kabobs Over A Bed Of Rice.

Recipe.com