Ingredients
3/4 cup scallion (green onion) chopped fine1 small onion, cut in 4 pieces
1 1/2 pounds carrots cut in 1" pieces
1 tablespoon fresh ginger root, peeled, grated
2 teaspoon curry powder (or to taste)
1 14-ounce can lower salt/fat chicken broth
1 13.5-ounce can unsweetened coconut milk + extra for garnish
1 tablespoon fresh lime juice (approximate 1/2 small lime)
fresh chives for garnish
Description
Carrot Ginger Coconut Milk Soup With Curry Can Be Served Warm Or Chilled., Recipes From GourmetSleuth
Gourmet Sleuth
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