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Ingredients

• 1 6-ounce carton  plain low-fat yogurt
• 1/4 cup  thinly sliced green onions
• 2 teaspoons  snipped fresh mint
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 1 cup  chopped, seeded cucumber
• 4 small  skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
• 1/8 teaspoon  ground black pepper

Description

Green Onions, Fresh Mint, And Cumin Season The Cool Yogurt Sauce That Tops This Grilled Chicken. It's A Fast Dinner For Busy Evenings.

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