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Ingredients

•   Butter
• 3 tablespoons  sugar
• 2 tablespoons  unsweetened Dutch-process cocoa powder
• 1/4 cup  butter
• 1/2 cup  sugar
• 1/2 cup  unsweetened Dutch-process cocoa powder
• 1/4 cup  all-purpose flour
• 1 cup  milk
• 4   egg yolks, lightly beaten
• 4   egg whites
• 2 tablespoons  sugar
•   Coffee ice cream

Description

This Light Dessert Features The Flavors Of Hot Chocolate In A Rich Souffle. Serve With Ice Cream For Extra Indulgence.

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