Ingredients
- 2 pounds fresh Brussels sprouts
- 2 tablespoons olive oil
- 1 14-ounce can reduced-sodium chicken broth
- 2 tablespoons butter
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/3 cup sliced almonds, toasted*
Description
This Skillet-browned Brussels Sprouts Recipe Is A Tasty Accompaniment For All Types Of Christmas Main Dishes Including Roast Beef, Pork, Or Lamb As Well As Turkey Or Chicken.
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