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Ingredients

• 1 pound  tiny whole carrots
• 3   medium leeks (12 ounces), sliced 1/2-inch thick (1 cup)
• 1 cup  unsweetened pineapple, orange, or apple juice
• 2 teaspoons  cornstarch
• 1/2 teaspoon  grated fresh ginger or 1/8 teaspoon ground ginger
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
•   Plain yogurt (optional)

Description

This Ginger-accented Side Dish Goes Together Quickly Because The Tiny Whole Carrots Don't Need To Be Peeled Before Cooking.

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