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Ingredients

• 1 boneless skinless turkey breast half (2-1/2 pounds)
• 1-1/2 cups soft bread crumbs
• 1/2 cup finely chopped dried apricots
• 1/4 cup chopped pecans, toasted
• 3 tablespoons water or unsweetened apple juice, divided
• 1 tablespoon canola oil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dried rosemary, crushed
• 1 tablespoon Dijon mustard

Description

Find Recipes For Apricot-Stuffed Turkey Breast And Other Comfort Food Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut A Horizontal Slit Into Thickest Part Of Turkey To Form A 5-in. X 4-in. Pocket; Set Aside.

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