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Ingredients

• 2 6-ounce  fresh or frozen lobster tails
• 4 medium  ripe tomatoes, peeled, if desired, and chopped (about 1-1/4 pounds)
• 1/2 of a medium  cucumber, seeded and chopped
• 1/2 of a medium  green, red, or yellow sweet pepper, seeded and chopped
• 3/4 cup  vegetable juice cocktail
• 2 tablespoons  sliced green onions
• 2 tablespoons  red wine vinegar
• 1 tablespoon  snipped fresh cilantro or flat-leaf parsley
• 2 teaspoons  snipped fresh basil
• 1 tablespoon  olive oil
• 1 small clove  garlic, minced
• 1/4 teaspoon  ground cumin
•   Basil sprigs (optional)

Description

We Added Chopped Lobster To This Favorite Chilled Vegetable Soup. Serve It As An Appetizer At Summer Parties.

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