Sichuan Chicken

Ingredients

    1/2 cup low-sodium chicken broth
    2 tablespoons light soy sauce
    2 tablespoons rice vinegar
    2 teaspoons cornstarch
    1 teaspoon sugar
    1 - 2 teaspoons Sriracha (Thai chile and garlic sauce)
    1 tablespoon canola oil
    1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
    8 ounces sliced white mushrooms
    1 sweet red pepper, seeded and chopped
    1 medium onion, peeled and chopped
    3 ribs celery, chopped
    1 can (8 ounces) diced water chestnuts, drained
    1/4 cup chopped peanuts
    3 cups cooked brown rice

Description

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