Ingredients
- 1/2 cup low-sodium chicken broth
2 tablespoons light soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon sugar
1 - 2 teaspoons Sriracha (Thai chile and garlic sauce)
1 tablespoon canola oil
1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
8 ounces sliced white mushrooms
1 sweet red pepper, seeded and chopped
1 medium onion, peeled and chopped
3 ribs celery, chopped
1 can (8 ounces) diced water chestnuts, drained
1/4 cup chopped peanuts
3 cups cooked brown rice
Description
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