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Ingredients

• 24   foil baking cups (2 1/2-inch)
• 1 can  (about 16 ounces) refried beans
• 2 jars  (11 ounces each) Pace® Chunky Salsa
• 3   medium avocados, peeled, pitted and chopped (about 1 1/2 cups)
• 1 1/2 cups  shredded Cheddar cheese (about 6 ounces)
• 1 1/2 cups  sour cream
• 1/2 cup  chopped fresh cilantro leaves
•   Bite-sized tortilla chips

Description

Everyone Gets Their Own Serving Of This Fabulous Southwestern-style Dip, Featuring Refried Beans, Pace® Chunky Salsa, Avocado, Cheddar Cheese, Sour Cream And Cilantro.

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