Ingredients
- 1/2 cup raisins
- 2 tablespoons bourbon
- 1 cup dark-color corn syrup
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 eggs, beaten
- 1/3 cup butter, melted
- 3/4 cup coarsely broken pecans
- 1 unbaked 9-inch pastry shell
- Whipped cream (optional)
- Ground nutmeg (optional)
Description
Even After A Big Thanksgiving Meal There's Always Room For A Dessert As Fabulous As This Loaded Pecan Treat.
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