Apricot-stuffed Turkey Breast

Ingredients

  • 1 2- to 2-1/2-pound  turkey breast half with skin and bone
  • 1-1/2 cups  soft bread crumbs (2 slices)
  • 1/2 cup  snipped dried apricots*
  • 1/4 cup  chopped toasted pecans
  • 2 tablespoons  dry sherry or apple juice
  • 1/4 teaspoon  dried rosemary, crushed
  • 1/4 teaspoon  garlic salt
  • 1 tablespoon  Dijon-style mustard
  • 1 tablespoon  olive oil
  • 2 tablespoons  margarine or butter, melted

Description

Pecans And Dried Apricots Blend Beautifully In This Grilled Turkey Breast Stuffing.

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