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Ingredients

• 1 2- to 2-1/2-pound  turkey breast half with skin and bone
• 1-1/2 cups  soft bread crumbs (2 slices)
• 1/2 cup  snipped dried apricots*
• 1/4 cup  chopped toasted pecans
• 2 tablespoons  dry sherry or apple juice
• 1/4 teaspoon  dried rosemary, crushed
• 1/4 teaspoon  garlic salt
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  olive oil
• 2 tablespoons  margarine or butter, melted

Description

Pecans And Dried Apricots Blend Beautifully In This Grilled Turkey Breast Stuffing.

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