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Ingredients

• 1/2   of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
• 1   egg
• 1 tbsp.  water
• 6 cups  diced cooked chicken
• 1 bag  (24 ounces) frozen mixed vegetables (corn, peas, carrots, green beans and lima beans)
• 2 tbsp.  butter
• 1/2 cup  all-purpose flour
• 2 cups  Swanson® Chicken Stock
• 1/4 tsp.  ground black pepper
• 2 tbsp.  coarsely chopped fresh herbs (parsley, thyme and/or oregano)

Description

Tender Chicken And Mixed Vegetables Are Bathed In Gravy Made With Swanson® Chicken Stock, Then Topped With A Pepperidge Farm® Puff Pastry Crust That Has Been Dusted With Chopped Fresh Herbs.

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