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Ingredients

• 1 cup  cake flour
• 2 cups  sugar, divided
• 1/2 cup  Dutch-process cocoa*
• 2 cups  egg whites (approximately 14 to 16 large egg whites), at room temperature**
• 3/4 teaspoon  cream of tartar
• 1/2 teaspoon  salt
• 1 teaspoon  vanilla extract
• 1 teaspoon  almond extract
• 1 teaspoon  coconut extract
• 1   recipe Chocolate-Coconut Glaze (Recipe follows.)
• 1/2 cup  sweetened flaked coconut, toasted

Description

Preheat Oven To 350 Degrees.

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