Ingredients
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 2 14-ounce cans reduced-sodium chicken broth
- 1-1/2 cups brown rice
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1 14 1/2-ounce can diced tomatoes, drained
- 1 11-ounce can whole kernel corn with sweet peppers, drained
- 2 tablespoons snipped fresh cilantro
- 8 small green, yellow, and/or red sweet peppers
Description
Sweet Peppers Are The Container For This Version Of Spanish Rice. Or, You Can Serve The Rice In A Bowl As A Side Dish For Chicken Or Pork.
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