Stuffed Peppers

Ingredients

  • 1/2 cup  chopped onion
  • 2 cloves  garlic, minced
  • 2 teaspoons  olive oil
  • 2 14-ounce cans  reduced-sodium chicken broth
  • 1-1/2 cups  brown rice
  • 1/2 teaspoon  dried oregano, crushed
  • 1/2 teaspoon  ground black pepper
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  paprika
  • 1 14 1/2-ounce can  diced tomatoes, drained
  • 1 11-ounce can  whole kernel corn with sweet peppers, drained
  • 2 tablespoons  snipped fresh cilantro
  • 8 small  green, yellow, and/or red sweet peppers

Description

Sweet Peppers Are The Container For This Version Of Spanish Rice. Or, You Can Serve The Rice In A Bowl As A Side Dish For Chicken Or Pork.

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