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Ingredients

• 4 teaspoons  extra-virgin olive oil, divided
• 1 1/2 teaspoons  ground coriander
• 1 teaspoon  kosher salt, divided
• 1/4 teaspoon  freshly ground pepper
• 1-1 1/4 pounds  pork tenderloin, trimmed
• 1 large  sweet onion, sliced
• 2-4 tablespoons  water
• 2 cups  diced rhubarb
• 1/4 cup  red-wine vinegar
• 1/4 cup  brown sugar
• 1/4 cup  minced fresh chives

Description

Tart Rhubarb Is Balanced By Sweet Onions In This Sumptuous Sauce For Grilled Pork Tenderloin. If You Can't Find Fresh Rhubarb For This, Use Frozen (no Need To Thaw It First). For Dinner In A Hurry, Try Two Quick Sides Like Whole-wheat Couscous And Ste

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