Login to Save Like

Ingredients

• 6   skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into 1-inch pieces
• 2   medium Yukon gold potatoes, cut into 1-inch pieces (about 2 cups)
• 2 cups  whole baby carrots
• 2 stalks  celery, sliced (about 1 cup)
• 2 cans  (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup  water
• 1 tsp.  dried thyme leaves, crushed
• 1/4 tsp.  ground black pepper
• 2 cups  all-purpose baking mix
• 2/3 cup  milk

Description

The Slow-cooker Simmers Chicken, Potatoes, Carrots, And Celery In A Creamy Sauce And Is Topped With Tender Dumplings Made Easy And Delicious With Baking Mix.

Recipe.com