Herbed Pork Chops In Mushroom Sauce

Ingredients

  • 1/2 tsp.  garlic powder
  • 1/2 tsp.  paprika
  • 1/4 tsp.  dried basil leaves or dried thyme leaves, crushed
  • 4   boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 tbsp.  vegetable oil
  • 1   medium onion, sliced (about 1/2 cup)
  • 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup  milk
  •   Hot cooked rice

Description

Golden Brown, Seasoned Pork Chops Simmer With Onion In A Creamy Mushroom Sauce And Are Served Over Hot Cooked Rice.

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