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Ingredients

• 4 ounces  fettuccine or linguine, broken into 1-inch pieces (1-1/3 cups)
• 1/4 cup  chopped onion
• 1   clove garlic, minced
• 3 tablespoons  margarine or butter
• 1/4 cup  all-purpose flour
• 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 cup  milk
• 3 4-ounce  jars pureed baby food carrots
• 2   egg yolks
• 4   egg whites

Description

Baby-food Carrots Help Make This Souffle Golden And Save You Time In The Kitchen.

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