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Ingredients

• 8 ounces  fresh or frozen medium or large shrimp in shells and/or sea scallops
• 1 medium  zucchini or yellow summer squash, halved lengthwise and sliced 3/4 inch thick
• 1/2 of a medium  red sweet pepper, cut into 1-inch pieces
• 1 small  onion, cut into 4 wedges
• 1 tablespoon  canned chipotle chile pepper in adobo sauce, mashed*
• 2 teaspoons  lime juice
• 2 teaspoons  cooking oil
• 1 teaspoon  packed brown sugar
• 1 clove  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cumin
• 1 tablespoon  snipped fresh cilantro
•   Lime wedges (optional)

Description

Kabobs Are A Fun, Healthy, And Flavorful Way To Grill Seafood And Vegetables. Perfect For A Cookout Or Picnic.

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