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Ingredients

•   Stollen:
• 3/4 cup  milk
• 1/2 cup  water
• 1/2 cup  (1 stick) butter
• 4-1/4 cups  bread flour (not self-rising)
• 1/2 cup  granulated sugar
• 2 teaspoons  salt
• 2   envelopes active dry yeast
• 1   egg
• 3/4 cup  candied fruit
• 3/4 cup  nuts, such as almonds, pecans and/or walnuts, chopped
• 1/2 cup  raisins
• 1 teaspoon  grated lemon rind
• 1 teaspoon  grated orange rind
• 3/4 teaspoon  ground mace
•   Topping:
• 2 tablespoons  butter, melted
• 1/4 cup  granulated sugar
• 3 tablespoons  confectioners' sugar

Description

This Classic German Fruit-studded Yeast Bread Is Distinguished By A Rich Sweet Dough Spiced With Mace.

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