Login to Save Like

Ingredients

• 2 teaspoons  olive oil
• 1 small  onion, diced
• 2 cloves  garlic, minced
• 2 1/2 cups  frozen corn kernels, defrosted
• 10 ounce  package frozen lima beans
• 1 medium  zucchini (about 1/2 pound), quartered lengthwise and sliced
• 1 pint  grape tomatoes, halved
• 1 1/4 pounds  large sea scallops
• 1/4 teaspoons  salt
• 1/4 teaspoons  freshly ground black pepper, plus more to taste
•   Cooking spray
• 1 tablespoon  cider vinegar
• 1/4 cup  chopped fresh basil

Description

The Corn And Lima Bean Side Dish Boosts The Fiber In This Low-fat Seafood Dinner.

Recipe.com