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Ingredients

• 1 tablespoon olive oil
• 1/4 cup chopped shallots
• 2 garlic cloves, minced
• 2 cups fresh corn kernels (about 2 ears)
• 2 cups cherry tomatoes, quartered (about 1 pint)
• 1/4 cup chopped fresh basil
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt

Description

Serve This Smoky Relish With Steak, Chicken, Or Grilled Striped Bass. Refrigerate For Up To Three Days.This Recipe Goes With Grilled Chicken Breast, Grilled Flank Steak

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