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Ingredients

• 6 10-inch  flour tortillas
• 1/2 cup  chopped onion (1 medium)
• 1 clove  garlic, minced
• 1 tsp.  cooking oil
• 2 cups  shredded cooked chicken
• 1 cup  canned black beans, rinsed and drained
• 1/2 cup  bottled salsa
• 1/2 cup  shredded Mexican cheese blend (2 ozs.)
• 2 Tbsp.  snipped fresh cilantro or oregano
•   Cooking oil for frying
• 3 cups  shredded lettuce
•   Purchased guacamole (optional)
•   Bottled salsa (optional)
•   Dairy sour cream (optional)
•   Cilantro leaves (optional)

Description

Flauta Is The Spanish Word For "flute"--exactly What One Of These Crispy, Stuffed, And Fried Tortillas Resembles. Use Them To Scoop Up Gobs Of Guacamole And Sour Cream. Try The Make-ahead Directions For Dinner In A Flash.

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