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Ingredients

• 1/2 cup  sliced almonds, (skins on)
• 6 tablespoons  granulated sugar
• 1 1/3 cups plus 2 tablespoons  all-purpose flour, divided
• 1/2 teaspoon  salt
• 6 tablespoons  cold unsalted butter, cut into 1/4-inch pieces
• 1   large egg yolk
• 1 teaspoon  vanilla extract
• 1/4 teaspoon  almond extract
• 4 1/2 cups  fresh or frozen (not thawed) raspberries
• 1 teaspoon  confectioners' sugar

Description

You Can Quickly Make The Crust For This Tart In The Food Processor And Then Press It Into The Pan - No Need To Dig Out A Rolling Pin And Struggle To Transfer A Tender Pastry Dough From Pin To Pan. Extra Crust Dough Doubles As A Crumbly Topping.

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