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Ingredients

• 6 slices  thick-cut bacon, cut into 1-inch pieces
• 1 tablespoon  olive oil
• 1 medium-size  onion, chopped
• 2 large  carrots, peeled and sliced
• 2   leeks, white and pale-green parts, sliced thin (see Note on cleaning)
• 4 cups  chicken broth
• 4 cups  peeled, diced potatoes (about 3 medium-size or 1-1/2 pounds total)
• 1/8 teaspoon  cayenne pepper
• 1-1/4 cups  shredded cheddar cheese

Description

With Their Mild Onion Flavor, Leeks Are A Delicious Addition To This Potato Soup Recipe. Bits Of Bacon, Chunks Of Carrot, And Shredded Cheddar Cheese Make The Soup Taste Like A Baked Potato With All The Fixings.

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