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Ingredients

• 8 cups  water
• 3 14-oz. cans  reduced-sodium chicken broth
• 1 lb.  cooked boneless ham, chopped
• 4-1/2 cups  dry split peas, rinsed and drained
• 3   bay leaves
• 1/4 tsp.  dried marjoram, crushed
• 1/4 tsp.  ground black pepper
• 1-1/2 cups  chopped carrots (3 medium)
• 1-1/2 cups  chopped celery (3 medium)
• 1-1/2 cups  chopped onion (3 medium)
•   Salt and ground black pepper

Description

Loaded With Carrots, Ham, And Split Peas, This Healthy Soup Is A Meal In Itself, And It Freezes Well.

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