Raspberry Swirl Cheesecake Pie

Ingredients

  • 1 package  (8 oz.) cream cheese, softened*
  • 1 can  (14 oz.) sweetened condensed milk
  • 1/4 cup  lemon juice, divided
  • 1   egg
  • 1   Keebler® Ready Crust® Chocolate Pie Crust
  • or   Keebler® Ready Crust® Graham Pie Crust
  • 1/2 cup  seedless red raspberry preserves

Description

In Small Mixing Bowl Beat Cream Cheese On Medium Speed Of Electric Mixer Until Fluffy. Gradually Beat In Sweetened Condensed Milk And 3 Tablespoons Of The Lemon Juice. Add Egg, Beating Until Just Combined.

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