Apricot-pistachio Biscotti

Ingredients

  • 4-1/4 cups  all-purpose flour
  • 1-1/2 teaspoons  baking powder
  • 1/2 teaspoon  salt
  • 1 cup  butter, softened
  • 1-1/2 cups  sugar
  • 3 large  eggs
  • 1 teaspoon  grated orange peel
  • 1 teaspoon  vanilla
  • 1 cup  chopped dried apricots
  • 1 cup  chopped roasted pistachios, unsalted
  • 1 cup  white-chocolate chips, melted

Description

Enjoy These Italian Cookies For Breakfast With Coffee Or For Dessert With Cappuccino.

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