Ingredients
- 4-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1-1/2 cups sugar
- 3 large eggs
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla
- 1 cup chopped dried apricots
- 1 cup chopped roasted pistachios, unsalted
- 1 cup white-chocolate chips, melted
Description
Enjoy These Italian Cookies For Breakfast With Coffee Or For Dessert With Cappuccino.
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