Login to Save Like

Ingredients

• 1 tablespoon  peanut oil
• 1 small  sweet onion, such as Vidalia or Walla Walla, diced (1 cup)
• 1 8 ounce  package tempeh, cut into 1/2-inch cubes
• 1/2 cup  unsweetened pineapple juice
• 2 tablespoons  chopped cilantro
• 2 1/2 teaspoons  curry powder
• 1 1/2 teaspoons  grated fresh ginger
• 1 tablespoon  lime juice
• 1 teaspoon  grated lime zest
• 4 6 inch  corn or flour tortillas, warmed
• 1/4 cup  chopped red bell pepper
• 1/2 cup  curly mustard greens, finely chopped
• 2 tablespoons  chopped peanuts, optional

Description

The Yellow Curry Filling, Mustard Greens, And Red Pepper Strips Lend These Spicy Tacos The Colors Of The Tropics.

Recipe.com