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Ingredients

• 12 ounces  fresh asparagus spears, trimmed
• 4 cups  watercress, tough stems removed
• 1 16-ounce package  frozen peeled, cooked shrimp with tails intact, thawed
• 2 cups  cherry tomatoes, halved
• 1/2 cup  bottled light raspberry or berry vinaigrette salad dressing
•   Cracked black pepper
•   Cracker bread (optional)

Description

This Quick Salad Recipe Is Perfect As A Lunch Or Light Dinner Entree And Requires Just Five Ingredients.

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