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Ingredients

• 4   boneless pork loin chops, 3/4 inch thick (about 1 lb total)
• 1 Tbsp  cumin seeds, slightly crushed
• 1/2 tsp  salt
• 1/4 tsp  ground black pepper
• 2 cloves  garlic, minced
• 2 Tbsp  vegetable oil
• 1 (4 oz) can  tomatillo salsa or 1/2 cup salsa verde
• 1   scallion, coarsely chopped
• 1 ripe  avocado, diced
• 1/4 cup  chopped radishes
• 1 Tbsp  chopped cilantro

Description

Radishes And Avocado Add Texture And Color To The Tomatillo Salsa Side Dish That's Served With These Spicy Pork Chops.

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